Join a growing team with a love for food

Position Summary The Line/Prep Cook is responsible for preparing ingredients and cooking menu items to order, following recipes and portion guidelines, and keeping the kitchen clean, organized, and up to health code standards during every shift. Responsibilities - Prepare ingredients (chopping, breading, seasoning, portioning) ahead of and during service - Cook and plate menu items to order, following recipes and presentation standards - Monitor food quality and consistency, checking temperatures and freshness - Stock and rotate ingredients using FIFO (first in, first out) practices - Keep prep and cook stations clean and organized throughout the shift - Follow all food safety and sanitation guidelines - Communicate clearly with kitchen and front-of-house staff to keep orders moving during rushes - Assist with receiving and storing food deliveries as needed - Perform opening/closing kitchen duties, including cleaning equipment and storage areas Qualifications - At least 1 year of cooking experience required - Ability to work efficiently in a fast-paced, high-volume kitchen - Food Handler Certification required - Ability to stand for extended periods and lift up to 25–50 lbs - Reliable, punctual, and able to work as part of a team - Flexible availability, including evenings, weekends, and holidays as needed This position is ideal for motivated individuals eager to grow their culinary skills while contributing to a vibrant team. We value safety, quality, and teamwork. If you’re passionate about food preparation and ready to make an impact in a lively kitchen environment, we want to hear from you! **Pay:** $16.00–$20.00 per hour **Experience:** Cooking: 1 year (Required) **License/Certification:** Food Handler Certification (Required) **Ability to Commute:** Kansas City, MO 64131 (Required) **Work Location:** In person

Position Summary The Cashier greets guests, takes and rings up orders accurately, handles payments, and keeps the front counter running smoothly and efficiently during every shift. Responsibilities - Greet guests warmly and take orders accurately, in person and/or by phone - Operate the POS system to ring up orders and process cash, card, and mobile payments - Handle cash drawer accurately, including counting in/out and balancing at shift change - Answer questions about menu items, pricing, and current promotions - Communicate orders clearly to the kitchen and coordinate timing with kitchen staff - Resolve guest concerns or escalate to a manager when needed - Keep the front counter, dining area, and drink/condiment stations clean and stocked - Follow all food safety and handling guidelines when assisting with food or drink prep - Assist with opening/closing duties, including counting registers and light cleaning Qualifications - At least 1 year of cashier experience required - Friendly, outgoing personality with strong communication skills - Basic math skills and comfort handling cash and card transactions - Ability to work efficiently in a fast-paced, high-volume environment - Food Handler's License/Certification required - Reliable, punctual, and able to work as part of a team - Flexible availability, including evenings, weekends, and holidays as needed - Excellent customer service skills with a friendly attitude and professional phone etiquette Why Join Us Join us to be part of a dynamic team dedicated to delivering outstanding guest experiences! Your energy, attention to detail, and passion for service will make a real difference in our customers' day. We look forward to welcoming motivated individuals who are eager to grow their restaurant careers while providing top-notch service every day! **Pay:** $16.00–$18.00 per hour **Experience:** Cashier: 1 year (Required) **Location:** Kansas City, MO 64131 (Required) **Ability to Commute:** Kansas City, MO 64131 (Required) **Work Location:** In person

Key Duties & Responsibilities Business & Operations Leadership - Own the location's full P&L: sales, food cost %, labor cost %, and controllable expenses - Build and manage staffing schedules across the coffee bar, cafeteria line, grill/kitchen, and bar - Own daily opening procedures: coffee bar startup, line and kitchen readiness, and pre-shift checks - Own daily closing procedures: cash reconciliation, alcohol storage/lockup, equipment shutdown, and securing the building - Recruit, interview, and hire staff across all four service areas independently - Handle staff discipline and termination recommendations; final terminations require prior approval from leadership. - Train and develop a multi-function team: baristas, cashiers, line servers, cooks, and bar staff - Run day-to-day point-of-sale and cash handling - Manage vendor relationships and ordering across food, coffee, and alcohol supply - Report sales, labor, and cost performance to leadership on a set cadence Culinary & Kitchen Management - Design and maintain the grill/kitchen menu, cafeteria rotation, and daily specials - Set and enforce recipe, portion, and plating standards across the kitchen and cafeteria line - Manage food cost, ordering, receiving, and inventory for the kitchen and cafeteria - Build prep lists and line organization built for lunch-rush speed - Train kitchen staff on standards, consistency, and food safety Coffee & Bar Program - Oversee the coffee program's quality, speed, and consistency during the morning rush - Manage the beer, wine, and cocktail program, ordering, pricing, and a menu suited to a lunch and after-work crowd - Ensure every staff member serving alcohol meets Missouri's minimum age and service requirements High-Volume Lunch Execution - Design cafeteria line flows to move a high volume of guests quickly without sacrificing quality - Adjust staffing, prep quantities, and line speed in real time during peak lunch - Track guest wait times during the lunch window and act on the data Catering, Events & Brand Representation - Handle catering, special private events, meetings, and special programming at the location - Represent the brand and contribute ideas beyond the kitchen Compliance & Safety - Maintain a Certified Food Protection Manager on-site during all hours of operation, according to KCMO Health Department rules, or ensure at least 80% of staff hold a current KCMO Food Handler Card - Always keep the location inspection-ready, and follow Missouri alcohol service law: servers must be 18+ where food is at least half of sales; bartenders must be 21+